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We hope you got benefit from reading it, now let’s go back to zucchini pork teriyaki rollups recipe. To cook zucchini pork teriyaki rollups you only need 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Zucchini Pork Teriyaki Rollups:
- Provide 1 Zucchini
- Take 8 slice Pork belly sliced thinly
- Use 1 tbsp ◎Sugar
- Prepare 1 tbsp ◎Soy sauce
- Prepare 1 tbsp ◎Sake
- You need 1 tbsp ◎Mirin
- Provide Tartar Sauce:
- Prepare 2 Boiled eggs
- Get 1 Green pepper
- You need 1 Salt and pepper
- Take 3 tbsp Mayonnaise
- You need 1 tbsp water
- You need 1 tbsp Vegetable oil
Instructions to make Zucchini Pork Teriyaki Rollups:
- Cut zucchini into 4 even pieces. Cut each of these into 8 sticks, for a total of 32 sticks.
- Cut the pork slices in half. Combine the seasonings marked ◎ in a bowl.
- Put 2 zucchini sticks on a slice of pork, as shown in the photo, and roll up tightly. Make 16 rolls.
- Heat oil in a pan, and put the pork rolls, seam-side down in the pan. Brown over high heat, turning frequently.
- When both sides are brown, lower the heat and continue cooking for 2 minutes.
- Add the combined ◎ seasonings, turn up the heat and stir fry until most of the sauce has boiled down and coated the meat. Transfer to a serving dish.
- Finely chop the green pepper for the tartar sauce and microwave it until slightly wilted.
- Add the green pepper and other ingredients to the mashed boiled eggs to make the tartar sauce. Put the sauce in a dish serve on the side with the pork-zucchini rolls.
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