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The ingredients needed to make Cheesy Scalloped Potatoes:
- Prepare 6 Thinly Sliced Potatoes (Peeled)
- You need 4 tbsp Butter
- Take 4 tbsp Flour
- Get 2 cup Whipping Cream
- Prepare 1 tsp Garlic Salt
- Use 1 tsp Cayenne Pepper
- Take 1 1/2 cup Sharp Cheddar Cheese (Shredded)
- Use 6 slice Cooked Bacon (Chopped)
- Prepare 1/2 cup Sharp Cheddar Cheese (Shredded, to sprinkle on top)
Steps to make Cheesy Scalloped Potatoes:
- In a small sauce pan on low heat melt butter and blend in flour
- Whisk in the whipping cream
- Add garlic salt and cayenne pepper
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk
- Reduce heat stir in cheese and bacon
- Place half of the sliced potatoes in a slightly greased casserole dish
- Pour half the cheese sauce over the potatoes
- Repeat with a second layer of potatoes and cheese sauce
- Sprinkle the remaining cheese and some cayenne pepper
- Bake uncovered for about an hour at 350°
With a quick shortcut, this classic side dish takes less than an hour from start to finish. They are sure to be a hit at your holiday feast. Cheesy Scalloped Potatoes are our favorite way to make potatoes. What makes this the best out of all the scalloped potatoes recipes out there? I slice them extra thin and toss them in a rich, creamy cheese sauce.
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