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The ingredients needed to prepare Cheesy Meat & Potatoes:
- Get 3 lb Red potatoes, sliced thin
- Use 1 1/2 lb Ground beef
- You need 1 Onion, diced
- Use sauce
- Prepare 1 stick Butter
- Provide 1/4 cup Flour
- Take 4 cup Milk
- Use 12 oz Cheese (I used velveeta, use any cheese you like)
- You need 2 tsp Garlic powder
- You need 1 tbsp Dried basil
- Use 1 tsp Fresh cracked black pepper
Steps to make Cheesy Meat & Potatoes:
- Brown beef and onions in a skillet, season with salt and pepper to taste.
- While meat is browning, slice potatoes. Layer half in a large greased casserole dish.
- Drain hamburger and layer on top of potatoes. Top with remaining potatoes.
- Sauce: melt butter in a large skillet.
- Whisk in flour and spices. Stir and cook a few minutes.
- Begin adding milk, a cup at a time. Whisking continually as it thickens.
- Once all milk is added, add in the cheese (shredded or cubed if using American cheese). Whisk and cook until completely combined and thickened.
- Pour sauce evenly over potatoes.
- Bake at 375, uncovered, for an hour and 15 minutes or more. Check potatoes with a fork to make sure they are tender.
- Broil a few minutes to get a golden brown top if desired.
- Let cool a good 10-15 minutes before serving so you don't burn your face off!
How to make A Meat and Cheese Tray For Christmas. Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein. Try our healthy cheesy chicken meatballs recipe. See a full list of ingredients and learn how to prepare this recipe easily step by step. Chicken Cheesy Meatballs & Orzo Medley.
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