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We hope you got benefit from reading it, now let’s go back to cheesy creamy potatoes recipe. To cook cheesy creamy potatoes you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make cheesy creamy potatoes:
- Prepare 8 medium russet potatoes peeled and thinly sliced
- Provide 1 large onion (I prefer purple or walla walla ) cut in half and then slice thinly
- You need 1 can cream of mushroom soup
- Get 1 packages velveta cheese cut into small cubes
- You need 1 cup milk
- Use 1 small tub of sour cream
- Provide 1 salt to taste
- Use 2 cup shredded chedder cheese
Steps to make cheesy creamy potatoes:
- place potatoes and onion in a large bowl and cover with cold water mix together potatoes and onion and add salt and set aside
- in a metal mixing bowl add all other ingredients except shredded cheddar cheese, and place over a pot of boilin water to melt together
- drain water from potatoes and lay out in a deep 9x11" baking dish, spread the melted mixture on and carefully mix it together.
- cover with foil and bake at 350' for about 1 1/2 hrs then remove foil and add shredded cheese and cooked uncovered until it begins to get golden brown
Made with cubes of potato which are cooked with the sauce so there's no need to par boil the potatoes or make the sauce separately. Plus, it's a whole lot faster to chop potatoes than slice them thinly - and you get more sauce in every bite! Put potatoes in a large saucepan with cream, garlic, salt and nutmeg; stir gently to combine. Bring to the boil over medium-high heat, stirring occasionally. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience.
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