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We hope you got insight from reading it, now let’s go back to fried aubergine fingers recipe. You can have fried aubergine fingers using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Fried aubergine fingers:
- Use 4-5 pieces aubergine
- Provide 1 cup flour
- Use 1/4 tsp tumeric, cinnamon, black pepper respectively
- Use 1/4 tsp ginger and garlic powder
- You need 2 eggs
- Get Oil for frying
- Prepare to taste Salt
Steps to make Fried aubergine fingers:
- Wash and peel (optional) aubergine, chop /strip in finger like manner.
- Soak them for 10 min in salty water then rinse and drain.
- Mix all dry ingredients with flour, break the eggs and set aside. Heat oil in a frying pan.
- Take aubergine pieces, rub in the flour then coat in the egg and fry.
- Let them drain in a paper towel and serve with chutney or sauce.
- Enjoy
Aubergine bhaji, or brinjal bhaji, is a classic Indian side dish that pairs the rich, creaminess of Brinjal Bhaji, otherwise known as Aubergine Bhaji, is a staple in Indian restaurants all over the UK. Brush slices of aubergine with a little olive oil on both sides and sprinkle with salt or herbamare and pepper. Serve the fried aubergine on a. Aubergines, known in America as eggplants, come in a wide variety of shapes, sizes and colors. Cooking aubergines is not difficult, though some individuals may shy away from it.
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