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We hope you got insight from reading it, now let’s go back to chicken breast adobo recipe. To cook chicken breast adobo you only need 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Breast Adobo:
- Provide 2 lbs Chicken breast
- Take Marinade:
- Take 1 1/2 tbsp rice wine
- Prepare 1 tbsp light soy sauce
- Get 2 egg whites
- You need 2 1/2 tbsp cornstarch
- Take 1/2 tbsp white sugar
- Use 1/2 tsp salt
- Get 2 1/2 tbsp oil
- Take For cooking:
- Get 2 tbsp minced ginger
- You need 4 tbsp minced garlic
- Prepare 1 tbsp ground black pepper
- Provide Chopped scallions
- You need 2 tbsp light soy sauce
- Prepare 4 tbsp cane vinegar
- Prepare 4 tbsp soy sauce
- Use 1/2 cup chicken broth
- Prepare 1 pc star anise
- Provide 3 pcs bay leaf
- Prepare 1/4 cup brown sugar
- Prepare Slurry:
- Get 2 tbsp cornstarch
- Take 2 tbsp water
Instructions to make Chicken Breast Adobo:
- Cut chicken into thin slices and marinate for 1 hr
- In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
- Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
- In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
- Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
- Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
- Serve with rice. Enjoy!
Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields. Chicken breast is simple and soaks up flavor well, but you can try this same recipe with beef or pork. A Few Ingredients To Add To Your Adobo.
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