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Alkaline - Kale and Dandelion Greens
Alkaline - Kale and Dandelion Greens

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We hope you got benefit from reading it, now let’s go back to alkaline - kale and dandelion greens recipe. You can have alkaline - kale and dandelion greens using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Alkaline - Kale and Dandelion Greens:
  1. Take 2 bundles organic kale greens
  2. Provide 2 bundles organic dandelion greens
  3. Take 1/2 cup organic assorted sweet peppers
  4. Prepare 1/2 bell pepper(green)
  5. Prepare 1/2 cup Red onions
  6. Use 1/4 cup Cilantro
  7. You need 2 tablespoons agave
  8. You need to taste Sea salt and cayenne ( season
Steps to make Alkaline - Kale and Dandelion Greens:
  1. Wash and cut up greens (small)
  2. Clean and chop veggies (peppers onions, cilantro) place in pot lightly coated with grape seed oil. Simmer over medium heat and stir occasionally for 5 min.
  3. Place chopped greens into pot with lid. As the greens cook down add the rest of it if it doesn’t all fit in pot at one time. Add seasoning and agave after greens cook down and let cook for 35 min. Or desired consistency.

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