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Finger_Fish_fry With #Sriracha_Ramen_Noodle #Soup
Finger_Fish_fry With #Sriracha_Ramen_Noodle #Soup

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We hope you got insight from reading it, now let’s go back to finger_fish_fry with #sriracha_ramen_noodle #soup recipe. To make finger_fish_fry with #sriracha_ramen_noodle #soup you need 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Finger_Fish_fry

With #Sriracha_Ramen_Noodle #Soup:

  1. Get Salt as per taste ½ tsp Black pepper powder
  2. Prepare 1 tsp Cumin Powder ½ tsp Garlic Paste
  3. Prepare 2 tbsp Lemon juice 1 Egg
  4. Get 1/2 cup Water 500g finger Fish
  5. Take 2 cup Bread Crumbs Cooking Oil for Fry
Steps to make Finger_Fish_fry

With #Sriracha_Ramen_Noodle #Soup:

    1. In a bowl, salt, black pepper powder, cumin powder, garlic paste, lemon juice, egg, and mix it well.
    1. Now, add fish and marinate for 30 minutes.
    1. After that, cover with bread crumbs and fry until light brown.
  4. Your tasty Finger fish now ready to serve

Fish fingers marinated with Chinese sauces and crumb fried. Crispy Finger Fish Fry Recipe-Fish Fry Recipe-Fish Finger Fry Recipe- Meen Varuval in Tamil A crispy Finger Fish Fry recipe. There is no need to settle for frozen fish fingers. So should you fry, grill or bake? Stick with cod or swap in salmon?

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