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We hope you got insight from reading it, now let’s go back to blackberry-balsamic roasted chicken breast 💜 recipe. To cook blackberry-balsamic roasted chicken breast 💜 you need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Blackberry-balsamic roasted chicken breast 💜:
- Prepare 4 chicken breast
- Take 400 g blackberries
- Use 100 ml balsamic vinegar
- You need 30 g brown sugar
- Provide 1 lemon
- Provide 50 ml barbecue sauce
- Get 2 sprigs rosemary
- Take 50 g unsalted butter
- Prepare 1 avocado
- Take 1 red onion
- Use 150 g mixed salad
- Get 40 g pecans
- Prepare Salt and pepper for the taste
Steps to make Blackberry-balsamic roasted chicken breast 💜:
- Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter.
- Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes.
- For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce.
- Service chicken with the salad. Enjoy !
The marinating step is important here, so please do not skip it, the reward is a fabulous dish. Glazed with balsamic vinegar and red currant jelly, these roasted chicken breasts are a snap to prepare. Bone-in chicken breasts retain more moisture than boneless, but take just a bit longer to cook. Roasted cranberry chicken made with a delicious balsamic marinade, cranberries, and fresh thyme. Make this paleo recipe for a holiday meal!
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