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A Really Cheap Dish With Bok Choy and Pork
A Really Cheap Dish With Bok Choy and Pork

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We hope you got benefit from reading it, now let’s go back to a really cheap dish with bok choy and pork recipe. You can cook a really cheap dish with bok choy and pork using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make A Really Cheap Dish With Bok Choy and Pork:
  1. Use 1 bunch Bok choy
  2. Provide 50 grams Pork off-cuts
  3. You need 20 to 30 grams Cellophane noodles
  4. Take 1 dash Salt and pepper
  5. You need 200 ml Chicken soup stock (made with soup stock granules)
  6. Get 1 tsp Oyster sauce
  7. Take 1 dash Soy sauce
  8. Take 1 small mount Kombu tea (optional)
  9. Prepare 1 tsp Sesame oil
Instructions to make A Really Cheap Dish With Bok Choy and Pork:
  1. Cut up the bok choy. Cut the stem parts into about 8 pieces lengthwise, and the leaf parts into half lengthwise, then cut both into half. Wash and drain. Cut up the meat too.
  2. Heat sesame oil in a pan and stir fry the pork. When the pork is cooked, add the chicken soup and bok choy, plus the cellophane noodles. When it comes to a boil, add the oyster sauce, soy sauce, and konbu-tea to season. When the cellophane noodles are soft, it's done.

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