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We hope you got insight from reading it, now let’s go back to chicken breast shogayaki recipe. You can have chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chicken Breast Shogayaki:
- Provide 300 g Chicken Breast Fillet(s)
- Prepare 2-3 teaspoons Oil
- You need <Sauce>
- You need 1 small piece Ginger *finely grated
- Prepare 2 tablespoons Mirin
- Prepare 2 tablespoons Soy Sauce
- Take 1/2-1 teaspoon Sugar *optional
Steps to make Chicken Breast Shogayaki:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.
The ginger sauce is far more important than the pork used in Shogayaki! Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a very popular lunch menu in Japan. Buta no Shogayaki (豚の生姜焼き), literally means Pork Grilled with Ginger in Japanese, and is made by marinating thin slices of pork in a simple gingery sauce before being pan-fried until golden brown. KichiKichi shougayaki chicken-Fried Chicken with ginger sauce.
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