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We hope you got insight from reading it, now let’s go back to crispy chicken fingers recipe. To cook crispy chicken fingers you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Crispy chicken fingers:
- Use 3 chicken breasts
- Use 1/2 teaspoon Oregano
- You need 1/2 teaspoon garlic powder
- Get 1/2 teaspoon paprika
- Take 1/2 teaspoon chilli flakes
- Get Seasoning cubes to taste
- Take Pinch salt
- Provide 1 teaspoon gram masala
- Prepare 1 cup flour
- You need 1 egg yolk
- Provide Enough oil to deep fry
Steps to make Crispy chicken fingers:
- Cut the chicken breast into long thin strips, put in a bowl with the egg yolk and all the spices and seasoning and mix well. Massage the spices into the meat. cover with a plastic wrap and place in the refrigerator over night to marinate.
- Next, coat each chicken breast strip with flour and keep aside.
- In a big frying pan add your vegetable oil and deep fry until golden brown and crispy.
- It's very delicious and easy. I served mine with ketchup. Enjoy.
These gluten, dairy, and egg free chicken fingers taste better than the original version. Crispy chicken that will rock your world. We've cut the fat from these irresistibly crispy chicken fingers by baking them in the oven instead of deep frying. Welcome to the gluten free crispy buttermilk coconut chicken fingers that my family had for dinner last night. I have to admit that I usually just make chicken fingers or nuggets like this , and it's delicious.
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