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We hope you got insight from reading it, now let’s go back to wheat flour chocolate sponge cake recipe. You can have wheat flour chocolate sponge cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wheat flour chocolate Sponge cake:
- Use 150 gm wheat
- You need 100 gm curd
- You need 1 cup milk
- Prepare 2 tbsp cooking oil
- Prepare 1-2 tbsp. Coco powder
- Take 1 tsp Vanilla essence
- You need as needed Hershey's chocolate syrup
- You need To taste Icing sugar
- You need 1/2 tsp Baking powder
- You need 1/2 tsp Baking soda
- Use 1 packet salt
Instructions to make Wheat flour chocolate Sponge cake:
- These are all the ingredients for cake
- Take a bowl add oil, curd, vanilla essence after mashing add flour, baking powder and Baking soda and coco powder mix it well with icing sugar
- Take a pressure cooker and add 1 packet of salt took out the rubber and whistle of Cooker and close it for five minutes
- Open the cooker and put a stand in cooker put the batter on stand and close the cooker
- Starting 5 minutes on full flame and 30 minutes on medium flame
- Garnish with grated chocolate and chocolate syrup
Who doesn't love a chocolate sponge cake? Whether it's a marbled showstopper adorned with chocolate pieces, or a simple, flourless dessert, there's something everyone will enjoy. I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice. I was eagerly waiting for the outcome and it turned out pretty good bake. Find lots of chocolate sponge cake recipes & more baking ideas at Tesco Real Food.
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