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We hope you got insight from reading it, now let’s go back to whole wheat jaggery cake recipe. You can cook whole wheat jaggery cake using 11 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Whole Wheat Jaggery Cake:
- You need 1 1/2 cup whole wheat flour
- Get 1 Cup grated jaggery
- Use 1 Cup Curd
- Get 1 Cup Cooking oil
- You need 1 table spoon Coco Powder
- Take 1 teaspoon baking powder
- Provide 1/2 teaspoon baking soda
- Use 1 teaspoon cinnamon powder(dalchini)
- Prepare 1 table spoon Raisins (kishmish)
- Provide 1 table spoon chopped Almonds(badam)
- Use 2-3 table spoon milk (if required more)
Steps to make Whole Wheat Jaggery Cake:
- First press heat the oven
- Take wheat flour, baking powder baking soda, coco powder and cinnamon powder in a seiver and seive it twice.
- In a mixing bowl take oil and jaggery powder mix and beat well with beater till fluffy
- Once jaggery melts and it is fluffy add curd and beat till fluffy
- Now slowly slowly add little little flour and mix with spatula by cut and fold method
- Once you add all the flour mix if required add milk
- Check the consistency
- Pour it into greesed cake tin
- Bake it at 180 for 35-40 mins
- Check with tooth pick, if it comes neatly then let the cake cool on rack.
- Don't take it out immediately after done.
- Once cool down take it out and cut into desired shape.
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