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We hope you got benefit from reading it, now let’s go back to halloween bento (charaben) recipe. You can cook halloween bento (charaben) using 6 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Halloween Bento (Charaben):
- Prepare 80 grams Chicken rice
- Provide 1 Carrot slices simmered in consomme (as needed)
- Take 1 other side dishes (to fill the rest of the bento)
- Take 1 pingpong ball sized amount Kabocha squash (simmered or mashed)
- Take 1 Nori seaweed (as needed)
- You need 1 Sliced processed sandwich cheese (as needed)
Instructions to make Halloween Bento (Charaben):
- Form the kabocha squash into a pumpkin Jack-O'-Lantern. Make the pumpkin head by wrapping the mashed kabocha squash with plastic wrap. The ridges are formed with a toothpick. Decorate the top of the pumpkin head with a piece of kabocha peel.
- Cut out pumpkin shapes from pre-cooked carrot slices. Then, add on the eyes and mouth sliced out of nori seaweed.
- Cut bat shapes out of nori seaweed, stick them onto sliced cheese, and cut around the nori shapes with a toothpick.
- Halloween with Donguri-chan (a children's picture book character).
- Here's a Jack-O'-Lantern made with rice. Just add ketchup, mayonnaise and salt to a little bit of rice, form into an oval shape on top of a bed of white rice. That's it.
- Ghosts make the easiest Halloween-themed bentos! Just make a ghost shape following the shape of the bento box. The hat is made by sticking some nori seaweed on a piece of kamaboko.
- A Halloween night theme. Make a bento with nori seaweed lined on rice. Make bat shapes out of cheese and nori seaweed and put on top of the nori.
- Here's Jack Skellington from the movie, "A Nightmare Before Christmas." Make a round onigiri (rice ball), and make the eyes, nose and mouth with nori seaweed.
- Line a bed of rice with nori seaweed with a circle cut out. Cover the rest of the rice with more nori. Make a face in the circle like the bento in step 8. Add a moon and stars to make it a Halloween night-themed bento.
- Cut kamaboko out with a penguin shaped cutter, and cut down the shapes to transform into ghosts. Make cheese bats as shown in Step 7. Place the ghosts and bats on top of a bed of rice mixed with yukari.
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