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We hope you got insight from reading it, now let’s go back to paleo baked fish fingers - kid friendly recipe. To make paleo baked fish fingers - kid friendly you need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Paleo baked fish fingers - kid friendly:
- You need 400 g white fish, such as cod or haddock
- You need 6 heaped table spoons ground almonds
- Take 1 tbs turmeric
- Provide 1-2 eggs (for coating)
- Take To taste salt
Instructions to make Paleo baked fish fingers - kid friendly:
- Cut the fish in chunks. Mix ground almonds, turmeric and salt. Beat eggs in a bowl. Lay out some coating mix on a plate or another flat surface.
- Coat the fish in the egg, and then in the mixture, making sure fish is fully covered.
- Lay coated pieces on a baking tray.
- Pre-heat the oven to 200C / 350F / gas mark 6. Bake the fish uncovered until the fish lets out liquid, and the liquid completely evaporates and the coating is crisp - approximately 25 min.
- Serve with Tatar sauce, mayo, sour cream or guacamole and some green leaves or along side fried potatoes for the little ones.
Bacon & Chive Paleo Muffins - by What Great Grandma Ate. Bake these bacon and egg-filled muffins for a quick and tasty breakfast. Kid-friendly homemade fish sticks. › Crispy Panko Fish Sticks. Baked Cod with Ritz Cracker Topping. Enjoy the taste of our fantastic Baked fish fingers with Greek-yogurt dip — they're kid-friendly and party-friendly.
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