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We hope you got benefit from reading it, now let’s go back to fish fingers recipe. You can have fish fingers using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Fish Fingers:
- Take 250 g fish fillet
- Provide As needed Breadcrumbs…
- You need As needed All purpose flour…
- Take Egg wash..2-3 eggs
- Take Oil for frying
- Take For the marinade
- Use Vinegar/lemon juice
- Get Salt
- Prepare Mixed herbs
- Take Ginger
- Prepare Nutmeg
Steps to make Fish Fingers:
- Clean and pat dry your fish….cut it into finger like shapes….marinate it
- Get three bowls…one for flour, egg,and breadcrumbs
- Dip your fillet into the flour,followed by the egg…repeat procedure twice…before dipping in the breadcrumbs…roll them between your hands to form the perfect "finger-like" shape
- Deep fry them in hot oil…till it is golden brown on the outside and well cook on the inside
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