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Kielbasa, Stout and Sauerkraut Stew
Kielbasa, Stout and Sauerkraut Stew

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We hope you got benefit from reading it, now let’s go back to kielbasa, stout and sauerkraut stew recipe. To cook kielbasa, stout and sauerkraut stew you only need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:
  1. Provide 2 tbsp. butter
  2. Use 1 yellow onion, sliced
  3. Prepare salt
  4. Get 2 tbsp. olive oil
  5. Get 1 lb. kielbasa sausage, chopped
  6. Prepare 2 carrots, peeled and sliced into coins
  7. Take 1 tbsp. mustard seed
  8. You need 1 (12 ounce) stout beer
  9. Provide 1/2 lb. Yukon Gold potatoes, halved
  10. Provide 1 bunch mustard greens or kale, stems removed and thinly sliced
  11. Provide 2 cups sauerkraut, drained
  12. Take 2 cups chicken stock
  13. Provide 3 tbsp. fresh parsley, chopped
Instructions to make Kielbasa, Stout and Sauerkraut Stew:
  1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
  2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
  3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.

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