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Smooked shawarma chicken breast
Smooked shawarma chicken breast

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We hope you got insight from reading it, now let’s go back to smooked shawarma chicken breast recipe. To make smooked shawarma chicken breast you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smooked shawarma chicken breast:
  1. Prepare Chicken breast
  2. You need Sliced onions
  3. Provide Sliced green pepper
  4. Take Salt n pepper
  5. Take Thyme
  6. Use Butter
  7. Prepare Charcoal
  8. Get Mustard(optional)
  9. Prepare 1 Teaspoon Plain yoghurt(optional)
Instructions to make Smooked shawarma chicken breast:
  1. Sliced the chicken breast into shawarma strips,into a bowl add youghurt,mustard,salt n pepper n thyme mix well n add your shawarma strips
  2. In a pan fry the butter n add your shawarma strips as you stir continuous on high fire,then add onions n stir turn your heat in medium at this point.
  3. At this point take charcoal n place it on the fire once its ready you can opt to place in on the side ot middle.Add green pepper(hoho), stir,cover with rid for about 5 mins
  4. Your home made shawarma is smoked n ready to serve…I normally use as a side dish

Remove chicken breasts from brine and rinse under cold water. Combine salt, black pepper, paprika, brown sugar, garlic powder, and onion. Char-Broil's smoked chicken breast is slow roasted in the smoker and then nestled in a pan with sweet, caramelized onions. Starting in the smoker and finishing on the grill or in the oven, your smoked chicken breast will soak up the delicious caramelized flavor as it finishes roasting in a skillet. Shawarma-Spiced Grilled Chicken with Garlic Yogurt is an easy, grilled chicken version of the classic Turkish street food usually cooked on a rotating spit.

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