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We hope you got insight from reading it, now let’s go back to masala namakpara and chocolate and custard flavoured shakkarpara recipe. You can have masala namakpara and chocolate and custard flavoured shakkarpara using 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- Use 3 cups wheat flour
- Use 3 tbls ghee
- Use 1/2 cup warm water
- Take As needed Oil/ghee for frying
- Use For the masala Namakpara
- Get 1 teaspoon whole jeera
- Take 1/2 teaspoon black salt
- You need 1/2 teaspoon chaat masala
- Prepare 1/2 teaspoon amchur powder
- Take 1/4 teaspoon turmeric and red Chile powder
- Take 1/4 teaspoon coriander powder
- Get 1 teaspoon salt
- Use For the chocolate shakkarpara
- Get 1 teaspoon coco powder
- Provide 3 tbsp powder sugar
- Get For the custard shakkarpara
- Take 1 teaspoon custard powder
- Get 3 tbsp powder sugar
Steps to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- First take the flour add ghee to it. Mix it well. Now divide it into 3 parts
- Now for the masala Namakpara. Take one third of the flour, add all the masala and make a tight dough using warm water. Keep it aside for 30 min.
- Now take the remaining flour add the powder sugar and a pinch of salt. Again divide it into 2 parts. Add coco powder to one part and custard powder to the other and using warm water make 2 separate dough and keep it for 30 min.
- Now roll it into a bit thick round or square shape. Cut it into small squares from them
- Heat oil/ghee in a pan and then fry them first in high flame and then in low. So that it is cooked till inside.
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