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We hope you got insight from reading it, now let’s go back to chocochip cupcakes recipe. To make chocochip cupcakes you need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Chocochip cupcakes:
- Prepare 1 cup Wheat flour
- Provide 3/4 cup Sugar
- Use 1/2 cup Butter
- You need 1 tsp Vanilla essence
- Provide 1 tsp Baking powder
- Use 1/2 tsp Baking soda
- Get 1/2 cup Chocolate chips
- Provide 1 cup Milk
- You need 3-4 spoons Coco powder
Steps to make Chocochip cupcakes:
- Sieve and mix dry ingredients.
- Take a bowl and add butter sugar and vanilla essence. Beat until creamy and fluffy.
- Add the flour gradually and whisk, add milk little at a time, and add all the flour and make a smooth batter.
- Dust the chocolate chips with flour and add to the batter.
- Take a muffin tray and place the cupcake covers, pour the batter with spoon and top up with chocolate chips. Tap the tray twice to remove the bubbles.
- Bake them in a pre heated oven at 150 degrees first when the cup cakes rise then increase the temperature to 180. Degrees
- Check if not done then bake a little longer, remove and cool. Ready to serve.
This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The best recipe for homemade Choco Chip Cupcake.
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