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We hope you got benefit from reading it, now let’s go back to homemade fish fingers #fish recipe. You can have homemade fish fingers #fish using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Homemade fish fingers #fish:
- Prepare 250 gram boneless fish
- Use 2 tsp lemon juice
- Use 1 tsp onion juice
- Provide 1 tsp garlic paste
- Use 1 tsp ginger paste
- Get 2-3 green chilies paste
- Provide 1/2 cup cornflour
- Take 1 cup bread crumbs
- Get 1 egg
- Provide as your taste Salt
- Use Pepper
- Provide Refined oil for deep frying
Steps to make Homemade fish fingers #fish:
- Take the fish.
- Clean and cut into long finger like strips.
- Or you can boil the fish pieces until cooked in salt water with some vinegar.remove the fish and drain all the water. Remove the skin and make it into finger shape after marinating it with all your marination.
- In a bowl mix onion juice ginger garlic paste green chilies paste red chilli paste and lemon juice.
- Marinate the fish pieces with it for at least one hour.
- In another bowl mix the egg with salt and pepper.
- Now dip the marinated fish into cornflour then egg and then roll them in the breadcrumbs.
- Deep-fry it
- Serve hot with mayo and onion rings
Pour the beaten egg into a shallow dish. Tip the breadcrumbs onto a plate. Home > Meal Type > Lunches > Homemade Fish Fingers. As is my way, I have played about with the little fingers of fish, adding some turmeric and cayenne pepper to the breadcrumbs..between these and homemade fish fingers, if indeed there is one, especially as he specifies they should be cut "to about the size of your finger") but this delicate flat fish is even easier to overcook. Like so many things, homemade fish fingers are so much better than store-bought!
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