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We hope you got insight from reading it, now let’s go back to nankhatai recipe. You can have nankhatai using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Nankhatai:
- You need 2 1/2 cup wheat flour
- Take 1/4 cup besan
- You need 4 tbsp suji
- Get 1 cup salted butter
- Use 4 tbsp coco powder
- You need Finely chopped kaju and badam
- Prepare 1/2 cup sugar
- Take 1/4 Green cardimaom powder
- You need Milk if required
- Use 1/4 teaspoon baking powder and soda
Instructions to make Nankhatai:
- Take the wheat flour, besan and suji. Seive it. Add the baking powder and soda. Mix them well. Now take the sugar and butter and wisk them well till the sugar get dissolved and the butter becomes fluppy
- Now chop the kaju and badam finely. Separate the mixture into 2 equal parts. In one add the coco powder and in the other cardimaom powder. Mix them. Now add the butter equally in both the portion add half of the chopped dry fruits and keep the rest.
- Now make dough of both the portion, if it becomes dry then add milk otherwise not. Rest it for 20 min. Now make small ball out of it. Press it flat with hand. Put a slit with a knife. Garnish it with the dry fruits. Pre heat the oven. Grease the baking tray. Bake it for 20 min.
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. About Recipe. nankhatai biscuits are very popular Indian eggless tea time biscuits.
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