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We hope you got benefit from reading it, now let’s go back to fish fingers and tartar sauce recipe. To cook fish fingers and tartar sauce you need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Fish Fingers and Tartar Sauce:
- Use 200 g fish fillet
- Get 2 cups bread crumbs
- You need 1 lemon
- Prepare Salt
- Use Black pepper
- You need White pepper
- You need Garlic powder (optional)
- Prepare Paprika and cayanne (both optional)
- Provide 3 tbsp mayonnaise
- Use 2 eggs (one boiled & one fresh)
- Provide 1 tbsp milk
- Get Fresh parsley / coriander
- Take 1 onion
- Use Enough cooking oil to deep fry
Instructions to make Fish Fingers and Tartar Sauce:
- Cut up the fish into fingers. 1/2 inch strips
- Squeeze the juice out of the lemon. Add 1/2 tsp of each spice and 1 tsp of salt to the lemon juice and
- Use to marinate. Set the marinated fish aside. The longer it marinates, the better.
- Grate the boiled egg and the onion (if it's a red onion dip it in boiled water for 3-5 mins to remove the bite) and add both to the mayonnaise. Add 1/2 tsp of white pepper and salt. Cut up the coriander / parsley finely and add to the e mixture. Voila! The tartar sauce is done.
- Beat the fresh egg and add the milk. Dip each fish finger individually into the mixture then into the bread crumbs and lay on a plate.
- When all the fingers are coated, dip into hot cooking oil in batches
- Serve hot with tartar sauce and lemon wedges on the side. Enjoy!
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