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We hope you got benefit from reading it, now let’s go back to chicken fingers recipe. You can have chicken fingers using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chicken Fingers:
- Provide 500 gm boneless chicken (cut into 5inches long strips)
- Take 1 tablespoon ginger garlic paste
- Provide 2 tablespoons all purpose flour
- Use to taste salt
- Take 1 teaspoon red chilli powder
- Provide 1 teaspoon garam masala powder
- You need 2 tablespoons lemon juice
- Prepare 2 beaten eggs (add salt to taste in it)
- You need 1 &1/2 cup breadcrumbs
- Provide oil for deep fry
Steps to make Chicken Fingers:
- Marinate chicken with ginger, garlic paste, salt, red chilli powder, garam masala powder, lemon. Keep aside for half an hour.
- Mix all purpose flour in marinated chicken and mix it. This 1 get little sticky.
- Heat oil in wok. Take 1 by 1 chicken strip dip it in beaten eggs.
- Apply breadcrumbs on it - Fry chicken fingers in heated oil on low medium flame.
- Serve this chicken fingers with tomato ketchup.
Chicken dipped in flour, egg, and panko, then baked to a crispy perfection! Not to mention they're SO easy to make! Transfer the chicken fingers to the paper-towel lined baking sheet and repeat with the rest of the chicken, adding more oil and butter to the pan as needed. Chicken fingers — Origin Alternative name(s) Chicken strips, chicken tenders, chicken toes, chicken Raising Cane's Chicken Fingers — Raising Cane redirects here. Collection by Christine McIntire. "ultimate chicken fingers": bisquick, parmesan cheese, eggs, paprika, salt and garlic powder (use GF bisquick).
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