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We hope you got insight from reading it, now let’s go back to chicken tonkatsu recipe. To make chicken tonkatsu you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chicken tonkatsu:
- Use Chicken
- Provide 3 pcs chicken breast fillets
- Get Bread crumbs
- Provide Egg
- Provide Flour
- Use Topping
- Prepare 3 tbsp bulldog tonkatsu sauce
- Prepare 3 tbsp kewpie mayonnaise
- Prepare 3 tsp sesame seeds
- Use 3 cups shredded cabbage
Instructions to make Chicken tonkatsu:
- Pound chicken breasts til thin then season with salt and pepper
- Coat chicken with flour, dip in egg, then coat with bread crumbs.
- Fry chicken in medium heat. Cook until golden
- Chop fresh cabbages and sprinkle with dressing of choice
- Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet. Sometimes also referred to as torikatsu, this simple dish is usually deep fried, topped with tonkatsu sauce and served alongside. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork.
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