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The ingredients needed to make Buttered noodles with fluffy scrambled eggs & plantain:
- Use 3 packs indomie onion flavour noodles
- You need 2 Tbsp seamans margarine
- Use 3 eggs
- Provide Pinch salt
- You need 1 plantain finger diced
- Get 11/2 cups Water
Steps to make Buttered noodles with fluffy scrambled eggs & plantain:
- Put your pot to heat and add a cup of water
- When hot empty the content of the noodles into the pot and cover
- Fry plantain.in oil yl the noodles is cooking
- To get a fluffy scrambled egg, cook on the lowest heat in a non stick pan coated with thin layer of.oil
- After about 5mins add the 1st seasoning.content from the noodles pack to the noodles and stir
- When almost done add the second seasoning and the margarine or butter
- Close and let it cook for about 2 to 3 mins
Learn to make light, fluffy scrambled eggs using this easy technique. The secret ingredient for perfect scrambled eggs is whisking the eggs thoroughly and vigorously before cooking them. You know what makes fluffy scrambled eggs even better? Start by bringing a pot of lightly salted water to a boil. Add egg noodles and remove from the heat once tender.
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