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We hope you got benefit from reading it, now let’s go back to fried plantain and eggs with orange and apple recipe. To cook fried plantain and eggs with orange and apple you only need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Fried plantain and eggs with orange and apple:
- Take Groundnut oil
- Take 2 Oranges
- Use 1 Egg plant
- Take Salt
- Prepare Ground pepper
- Get 2 fingers of Plantain
- Prepare 2 eggs
- Use 1 onion
- Use 3 cksp groundnut oil
Steps to make Fried plantain and eggs with orange and apple:
- Slice a two fingers of ripe Plaintain, add pinch of salt and fry.
- Heat up groundnut oil and add the plantain.fry till is done.
- Break egg in a clean bowl,stir very well add salt and pepper.
- Heat up a teaspoon of oil slice in onion and pour in the egg.
- Heat up a teaspoon of oil slice in onion and pour in the egg.
- Peel the back of orange and serve in a plate.
- Wash 1 Egg plant, roast in a sauce pan and serve in a plate.
- Slice the apples and add to it.wit.with the plantain and egg.
Typically made of fried green plantains mashed in a pilón (a wooden mortar and pestle) with broth, chicharrónes (pork cracklings), garlic, and oil, mofongo is also popular in Cuba and the Dominican Republic. This mofongo uses seasoned seitan to deliver the expected textures and flavors of this. Plantains are different from fruit or dessert bananas, being more starchier than sugar-rich fruit bananas. Mashed plantain served with fried onions is a national breakfast dish of Dominican Republic. USDA - Nutrient Database for Standard Reference.
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