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We hope you got insight from reading it, now let’s go back to thai pineapple rice recipe. To cook thai pineapple rice you need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Thai Pineapple Rice:
- Prepare 1 tbsp vegetable oil
- Take 2 clove garlic, finely chopped
- Take 1 cup diced chopped carrot
- Take 1 cup diced chopped onion
- Prepare 1/2 cup diced chopped green beans
- Provide 1 tsp brown sugar
- Take 2 tbsp soy sauce
- Provide 1 tbsp fish sauce
- Prepare 1 tbsp oyster sauce
- Get 1 handful shredded kale
- Take 2 cup cold cooked rice (I use 1 and 1/5 cup of Thai jasmine rice and 1/2 cup of wild rice)
- Use 2 eggs for thin omelette (optional)
- Get chopped coriander and slice radishes for garnish
Steps to make Thai Pineapple Rice:
- Heat the oil in a wok or frying pan. Oil in and sizzle garlic until start to change colour. Then add carrot, onion and green beans stir well.
- Then add soy sauce, fish sauce, ouster sauce and brown sugar stir well.
- Add rice, and stir-fry to separate the grains. Add the pineapple chunks and kale.
- In seperate pan, beat the eggs and thin fried them until golden, roll on the chopping board and thin sliced it.
- In another saucepan pan fry shrimps until just cooked.
- Place shrimps and sprinkle those shredded omelette on to the stir fried pan. Stir well and served on the plate or on the pineapple shell. Garnish with coriander sliced radish and Enjoy !
Pineapple fried rice is different from other fried rice because it is the only one cooked with fruits and curry powder. The sweetness of the diced pineapple provides a balance to the savory taste of shrimp and chicken. The addition of raisin and cashew nuts convince me that it will taste completely different from other fried rice. Why This Thai Pineapple Fried Rice Works: The pineapple provides this fried rice with juicy sweetness. Curry powder and soy sauce add flavor and spiciness.
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