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The ingredients needed to cook Chocolaty Suji Halwa Cone:
- Provide 1/2 cup wheat
- Get 1/2 cup all purpose flour
- Use 1 tsp Sugar
- Get 3 tsp Curd
- Use 1 tsp Dry active yeast
- Prepare 1/4 tsp salt
- Provide 1 bowl Suji Halwa
- Use as needed Chocolate sauce
- Prepare 1 tsp Coco powder
- Take as needed Chocolate sprinkles & jems for decoration
Steps to make Chocolaty Suji Halwa Cone:
- Soak dry active yeast in slightly hot water for 10 mins.
- Then make a dough of wheat, flour, yeast, curd, coco powder, salt & sugar.Make a very sticky dough.
- Apply a tspn of oil on dough, cover it & keep it in a hot place for an hour.
- After an hour dough will double in size.Apply some dry flour & rub the dough well.
- Then take some portion from the dough & roll it with the help of a roller pin.
- Cut it into four sheets.Take a metal cone & wrap it with one portion of the sheet.
- Now heat a kadhai on gas for 10 mins.Put a stand in it.
- After 10 mins, place the cones on stand,cover it well without any hole & bake it for 20 to 25 mins.
- Just before serving fill the cones with suji halwa & decorate with chocolate syrup.
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