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Black sesame cake with jaggery
Black sesame cake with jaggery

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We hope you got benefit from reading it, now let’s go back to black sesame cake with jaggery recipe. You can have black sesame cake with jaggery using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Black sesame cake with jaggery:
  1. Prepare 1/2 cup milk
  2. Use 1/2 cup oil
  3. Take 1/2 cup wheat flour
  4. Get 1/2 cup refined flour
  5. Take 1/2 teaspoon baking powder
  6. You need 1/2 teaspoon baking soda
  7. Use as needed Oil for greasing
  8. Use as needed Coco powder for dusting on oil
  9. You need 1 cup jaggery grated
  10. Provide Pinch salt
  11. Take 1/4 cup Roasted black sesame seed
  12. Take 100 gm Cherry
Steps to make Black sesame cake with jaggery:
  1. First mix all dry ingredients with 2 teaspoon of chopped cherry then mix the sesame seeds then add oil, jaggery and warm milk so that jaggery melts easily. grease the mould pour the batter and preheat the oven at 180 degrees for 10 mins then bake in oven for 30 to 40 mins depending on your oven and set it at 180 degree. how to grease the mould listed below.
  2. Note how to grease the mould : first put one layer of oil and spread evenly then dust some coco powder on the oil and dab it with brush then pour the batter into the mould this is help prevent the batter from sticking and also give a nice chocolate smell to the cake.
  3. Garnish with rest of the cherry and serve.

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