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We hope you got insight from reading it, now let’s go back to rosemary garlic pinwheels recipe. You can have rosemary garlic pinwheels using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Rosemary Garlic Pinwheels:
- Use Dough
- Take 3 cup flour
- Use 1 tsp garlic powder
- Provide 1 tsp dried rosemary
- You need 1 tsp salt
- Prepare 1 tsp dry yeast (we won't let this rise, we use for the flavour)
- Provide 1 tbsp sugar
- Use 2 tbsp Olive oil
- Get 1 cup warm water (around 160°f)
- Provide Topping/Filling
- You need 2 cup shredded mozzarella cheese
- You need 1 cup shredded parmesan chess
- Get 3 tbsp Olive oil
- Provide 4 tbsp Garlic Powder
- Use 1 any other toppings you like
Instructions to make Rosemary Garlic Pinwheels:
- Preheat oven to 350°f
- Add all dry ingredients into a large bowl
- Add Olive oil and water to bowl
- Mix together, I use a fork until well mixed then use my hands
- roll dough out onto a well floured surface
- spread Olive oil out on dough, edge to edge
- sprinkle garlic powder over oiled dough
- sprinkle your cheese out evenly on dough, cover edge to edge
- Add toppings (additional)
- roll dough tightly into a log
- cut into discs about 1-1.5" thick
- arrange on baking sheet
- back for 25-30 minutes ( I flip them half way through)
The soft garlic cloves can be squeezed out of their skins and spread on the lamb. This will add a wonderful, more Recipe Variation. If you don't have fresh rosemary, use sprigs of fresh thyme. In a small bowl, combine the rosemary leaves, garlic, crushed red pepper and enough olive oil to make a loose paste. One apartment we lived in several years back had a large rosemary bush outside.
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