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We hope you got insight from reading it, now let’s go back to fried porkchops with country gravy recipe. You can have fried porkchops with country gravy using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Fried Porkchops with country gravy:
- Take 1 package porkchops (bone in or boneless)
- Use 3 eggs
- Use 1 1/2 cups all purpose flour
- Get 1/2 tsp pepper
- Prepare 1 tsp garlic salt
- Prepare 1/2 tsp paprika
- Get 1 tsp garlic powder
- Provide 1 tsp onion powder
- Prepare Oil
- Prepare Gravy
- Use 2 tbs butter
- Provide 2 tbs flour
- Provide 1 1/2 cup cow milk
- Get to taste Salt & pepper
Instructions to make Fried Porkchops with country gravy:
- 1 in bowl put eggs & splash of water. Whisk. Next bowl: flour & other dry ingredients. Mix.
- Dip pork in flour mixture, then egg mixture, then flour mixture again. Repeat. Place on pan and place in fridge 15min -1hr.
- A little before your ready, pour oil into frying pan in between medium & medium high heat. To taste oil, sprinkle a little water into pan, it should start to bubble/crackle, and then it is ready. Place porkchops into pan & cook 5-7 minutes per side. When done, remove from pan & place on plate with paper towel to absorb extra oil. Repeat until all are cooked.
- While porkchops are cooking, make gravy. Put saucepan on medium heat. Melt butter. Add flour & whisk. Let cook 1-3 minutes.
- Add milk, let boil & reduce heat. Let cook 3-4 minutes, stirring occasionally until thick. Add salt & pepper. Spoon gravy over porkchops.
Try not to flip the chops before they have browned or some of the breading could stick to the pan. Country Fried Pork Chops & Gravy. It's always nice to change up recipes a little bit. These crowd pleasing Country Fried Pork Chops are everything you want them to be…crispy, crunchy, spicy Southern Fried Porkchops — Just Jess. These fried pork chops will not only make your hubby love.
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