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Country chicken gravy
Country chicken gravy

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We hope you got insight from reading it, now let’s go back to country chicken gravy recipe. You can cook country chicken gravy using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Country chicken gravy:
  1. You need 250 g country chicken
  2. Prepare 1 onion chopped into slices
  3. Get 1 small tomato finely chopped
  4. You need 1 tablespoon ginger garlic paste
  5. Provide 1 tablespoon turmeric powder
  6. Provide 3 tablespoon red chilli powder
  7. You need 2 tablespoon coriander powder
  8. You need 2 tablespoon pepper powder salt to taste
  9. Use For seasoning
  10. Use 1 cinnamon
  11. Take 2 cloves
  12. Provide 1/2 tablespoon fennel seeds
  13. Provide 50 ml cooking oil
  14. Take leaves For garnish curry and coriander
Steps to make Country chicken gravy:
  1. Take a pressure cooker add onion, tomato,country chicken,ginger garlic paste,red chilli powder,turmeric powder,coriander powder,salt and mix well,add 50 ml waterclose the lid and put whistle on it and keep it in a small burner
  2. Once first whistle came keep it in sim manner for 7 minutes and then switch off the stove
  3. Once the pressure released,take a pan add oil to it and seasoning it with cinnamon,cloves,fennel seeds and pour the cooked mixture to it and fry well till the gravy thickens
  4. Finally add pepper powder fry well and garnish with curry and coriander leaves

Taste the classic comfort of country fried chicken - white meat chicken, homestyle gravy, creamy mashed potatoes and corn in a delicious butter sauce. Now when you open the lid you can see water oozed out from country chicken and looks like a gravy. Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. Preparation Cut the chicken into serving pieces. An easy, straightforward, perfect Roast Chicken recipe.

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