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We hope you got insight from reading it, now let’s go back to cajun country goat milk gravy recipe. To make cajun country goat milk gravy you need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Cajun Country Goat Milk Gravy:
- Prepare Ingredients
- Get 3 tablespoons of salted butter
- Prepare 2 tablespoons of AP flour
- Take 1 cup of chicken stock
- Get 1 cup of fresh Nubian goat milk
- Use 6 ounces thinly sliced smoked deli ham, julienned
- Use 1 (3 ounce) can of sliced mushrooms, drained
- Prepare 1 (10 ounce) can of Rotel (milder) tomatoes & chilies, drained
- Get 2 teaspoons of Worcestershire sauce
- Take 1 teaspoon of black pepper
- Use 1/4 teaspoon of salt
Instructions to make Cajun Country Goat Milk Gravy:
- In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes.
- Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them.
- Add the chicken stock. Stir until the stock and the roux form a thin paste.
- Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes.
- Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary.
- Serve over your favorite biscuits.
Set aside to allow the gelatin to bloom. A wide variety of goat milk options are available to you, such as processing type, age group. Goat brie is even milder than its cow milk inspiration. The rind is remarkably thin, the paste inside like cream, and the flavor sweet and delicate with only the slightest undercurrent of citrus tang that betrays the cheese's goaty origin. Top country-gravy-without-milk recipes just for you.
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