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We hope you got benefit from reading it, now let’s go back to coconut dosa upma recipe. To make coconut dosa upma you only need 13 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Coconut Dosa Upma:
- Get Ingredients to grind
- Take 1 cup soaked sona masoori raw rice or idli rice
- Provide 1/4 cup coconut
- Get As needed Salt
- Take as required Water
- Provide Ingredients to pressure cook
- Take 1/4 cup Toor dal
- Use Ingredients to temper
- Use 4 tbsp Oil
- Prepare 1/2 tsp Mustard seeds
- Use 5 Red chillies
- Get 1/4 tsp Turmeric powder
- Prepare leaves Few Curry
Steps to make Coconut Dosa Upma:
- Soak rice for 2 hours. After 2 hours drain water completely.
- Pressure cook toor dal for 4 whistles.
- Grind the ingredients into a smooth batter by adding water.
- Batter should be liquid consistency so that it will be easy to spread in dosa tawa.
- From outside to inside pour batter in dosa tawa and spread oil evenly.
- Once all the dosas are ready cut them into small pieces.
- Heat the kadai and add the ingredients to temper.
- Now add the pressure cooked dal to it. Add turmeric powder.
- Add the sliced dosa pieces into the kadai.
- Mix well to evenly spread. Check whether salt is needed.
- Now the delicious coconut dosa recipe is ready to serve.
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