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We hope you got benefit from reading it, now let’s go back to beetroot pachadi | a kerala sadya recipe | kerala onam special recipe recipe. To cook beetroot pachadi Here is how you achieve that.
The ingredients needed to make Beetroot Pachadi | A Kerala Sadya Recipe | Kerala Onam Special Recipe:
- Provide 1 cup beetroot Finely chopped or grated -
- Use 1 cup Water -
- Take 3/4 cup coconut Grated (grind to smooth paste) -
- Get 2 Chilly Green -
- Provide 1/4 Tsp Chopped ginger -
- You need 1/4 Tsp Mustard Seeds -
- Prepare 1/2 cup Yogurt -
- Get Salt - as needed
- Use To Temper
- Provide 1 Tbsp Coconut Oil / Oil -
- You need 1/2 Tsp Mustard Seeds -
- Take 2 Red Chilli Dry -
- Prepare 1 Sprig Curry Leaves -
Instructions to make Beetroot Pachadi | A Kerala Sadya Recipe | Kerala Onam Special Recipe:
- Cook grated beetroots in 1 cup of water till it turns soft. It takes just around 4-5 minutes to cook the beetroot. Cook until all the water get absorbed. Cook on medium flame. (Be careful not to get burnt beetroot.)
- Meanwhile grind the grated coconut, green chilli, mustard seeds and ginger to a smooth paste.
- Add in yogurt and grind just once.
- Add this grind paste to the cooked beetroot, also add salt and cook for a couple of minutes.(i cooked for 1 minute on sim flame).Remove from flame.
- Heat oil for tempering, add curry leaves and mustard seeds. When mustard seeds starts to sizzle and pop add the dry red chilli halves into it.
- Pour this on to the pachadi and mix well.
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