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We hope you got benefit from reading it, now let’s go back to pot of italian goodness (version of sunday gravy) recipe. To cook pot of italian goodness (version of sunday gravy) you need 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pot Of Italian Goodness (Version Of Sunday Gravy):
- You need 2 lb Pork Country Ribs
- Use 2 lb Beef or Pork Neck on the Bone
- Use 3 Links of Italian Sausage (mild, sweet or hot)
- Get 12 small to medium Meatballs
- Use 4 can 28 oz Whole Peeled Tomatoes
- Prepare 3 Bay Leaves
- Use 1 tsp Sugar
- You need 1 1/2 tsp Salt
- Use 1 1/2 tsp Pepper
- Get 1 Yellow hot/spicy onion
- Prepare 8 clove Garlic minced
- Use 3 tbsp Olive Oil
Instructions to make Pot Of Italian Goodness (Version Of Sunday Gravy):
- Heat 2 tablespoons of olive oil in a large stock pot. Brown all the meat ingredients. Do each one at a time. Start with sausage, then meatballs, pork ribs, and lastly the beef necks. After each ingredient is - browned, take it out and set it aside. For the sausage, use 2-3 links cut into small bite-sized pieces. NOTE: The reality of getting exactly 2lbs of one ingredient or another, isn't possible. So, feel free to add a bit more of one thing or another depending on preference.
- As you're browning the beef necks, dice your onion. Once browned, throw the onion in and saut? for 5 mins.
- Mince garlic cloves and throw them in the pot. Saut? for another 5 mins.
- Add in tomato paste. Coat all ingredients. (Sometimes I use the paste with Italian seasoning. Your preference is fine.)
- Add whole tomatoes, juice and all. While you are putting the tomatoes in the pot, crush each one with your hand.
- Add bay leaves. And keep heat on medium low until the mixture hits a low, slow boil. Periodically stirring. By this time, you've probably been cooking 30 mins. Cook another 30 and then turn the heat down to a low simmer.
- After 1 full hour, add the browned pork ribs.
- After another hour add the sausage. Periodically stirring.
- After another hour, salt and pepper the sauce to taste. Then add the meatballs. Cook for one last hour.
- You can always eat this dish alone. But consider eating this Pot of Italian Goodness with garlic bread, a side salad, or a side of pasta.
This is a pretty close/good version of my mother-in-laws sauce, so I thought I would post it and include a picture of my sauce!! · In this Southern Italian-inspired one-pot pasta, a thick tuna steak cooks to moist perfection at the The Instant Pot has made getting dinner on the table easier than ever. And Italian food is a perfect This recipe makes plenty of sauce, so it's great served on top of something to catch the goodness. This version will no longer be updated, but may serve as an interesting reminder of past times. If the new reviews are occassionally found to be in disagreement with the old ones, please disregard the old version and concentrate on the new one. This recipe is an altered version of the Crock Pot Italian Pot Roast from Gooseberry Patch's Busy-Day Slow Cooking.
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