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We hope you got benefit from reading it, now let’s go back to paneer aloo matar recipe. To cook paneer aloo matar you need 9 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Paneer aloo matar:
- Prepare 1/2 kg paneer
- Prepare 1/2 kg aloo
- Use 1/2 kg matar
- Take 3 tomato
- Take 2 green chillies
- Take 2 garlic cloves
- Take 1/2 spoon haldi
- You need 1/4 spoon lal mirch powder
- Prepare 1/4 spoon garam masala
Steps to make Paneer aloo matar:
- First boil matar in kadai for 5min to make them soft.
- Grind the tomatoes,garlic cloves and green chillies in.the grinder.
- Take a kadai and add oil in it.
- Cut the paneer in pieces and fry them in kadai till light brown.Dont overcook to dark brown colour otherwise they will become hard.
- Cut aloo in small pieces.
- Take the cooker and add little oil and add rai dane.let them crackle for 1/2min then add tomato mash.
- Cook till dark red in colour.
- Add the boiled matar,fried paneer and aloo pieces.
- Add all the masalae.
- Add suffient water for cooking.
- Make 2-3 whistle in cooker and slow down flame for 5min.
- Switch off the flame and your aloo matar paneer is ready to serve.Happy cooking!!!!
Reviews for: Photos of Aloo Matar. Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. Easy Indian Meal - Palak Dal - Spinach Lentil Soup; Matar Paneer; Aloo Shimla Mirch ; Cucumber Raita; Avocado Chapati; Steamed Rice and Vegetable salad. In matar paneer the quantity of matar(peas) is more and in aaloo matar the quantity of aalo Prominent is the Aloo which is added as main vegetable.
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