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The ingredients needed to make Nam Yue Pork Nugget:
- Use Pork belly or spare ribs
- You need Marinate Ingredients
- Prepare 2 cubes nam yue
- Provide 2 tsp nam yue sauce
- Use 2 tbsp Shaoxing wine
- Provide 1 tsp sugar
- Use 1 tsp five spice powder
- Prepare 1 tbsp oyster sauce
- You need 1 tbsp ginger juice
- Get 1 tbsp garlic juice
- You need 1 tbsp shallot juice
- Take Frying Ingredients
- Use Plain flour
- Take Corn flour
- Provide Rice flour (optional)
- Use 1/2 tsp baking powder
- Prepare 2 beaten eggs
Instructions to make Nam Yue Pork Nugget:
- Cut pork belly or pork ribs into 1 inch or smaller pieces.
- Marinate pork with marinate ingredients for 1 hour.
- Coat a thin layer of flour mixtures and coat a thin layer of eggs and coat another thin layer of flour.
- Deep fry the flour coated pork till golden brown and serve.
Made Crunchy Nam Yue Pork Belly last night using Cooking Ah Pa 's recipe.. Cider Braised Pork Neck with White Bean and Mushroom Cassoulet. He then makes watermelon nam jim, a recipe inspired by his friend's restaurant. Siew Yok (Chinese Roasted Pork Belly) This year, I'm posting a long-awaited mooncake recipe: Ham and Nut Mooncakes, 五仁月饼 (wu ren yue bing).
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