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The ingredients needed to cook World's Best Hashbrown Casserole:
- Get 1 Frozen Shredded Hashbrowns
- You need 2 can Cut Green Beans
- Prepare 16 oz Shredded Cheese (mexican blend)
- You need 1 lb Ground Pork Sausage (loose cooked)
- Use 2 envelope Country Gravy Mix (each makes 2 cups)
- Provide 4 cup water (for gravy mix)
- Use Granulated Garlic
- Use Salt
- You need Black Pepper
- Take Onion Powder
- You need Tone's Rosemary Garlic Seasoning (optional)
Instructions to make World's Best Hashbrown Casserole:
- Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
- Sprinkle with seasonings.
- Drain Green Beans and spread over hashbrowns.
- Sprinkle with seasonings.
- Cover Green Beans with the Shredded Cheese.
- Spread Cooked Sausage over cheese.
- Whisk together water and Gravy Mix. Pour evenly over entire casserole.
- Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
- Let cool slightly and enjoy!
Crockpot Breakfast Casserole Hash Brown Casserole Casserole Recipes Casserole Dishes Ham And Hashbrown Casserole Breakfast Hash Cheesy Ham and Hash Brown Casserole. Recently DH was browsing for new recipes and asked what I thought about making a breakfast casserole. Frozen shredded hash brown potatoes are great to have on hand. They save all the prep work of grating your own potatoes, and they don't turn brown like fresh potatoes. Any creamy soup will work in this casserole if you don't have cream of chicken soup on hand.
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