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We hope you got insight from reading it, now let’s go back to cabbage matar fry recipe. To cook cabbage matar fry you need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage Matar Fry:
- Use 150 gm Peas
- Prepare 200 gm Cabbage
- Take to taste Salt
- Get 1 tsp Coriander powder
- Use 1/2 tsp Chilli powder
- You need 1/2 tsp Cumin seeds
- Take 1 Green chillies
- Use 1/2 tsp Turmeric powder
- Get 1 tablespoon Mustard Oil
- Get 1 Onion chopped
- Use as needed Coriander leaves
Instructions to make Cabbage Matar Fry:
- Finely chopped cabbage and keep aside.
- Take a pan heat oil well, add cumin seeds, add chopped onions, green chilli saute well.
- Add the peas in the mix, add chopped cabbage, mix well add turmeric powder, coriander powder, chilli powder, cover the lid put on low flame for 10-15 min
- Once the water is separated and the cabbage is dry add salt to taste. Add coriander leaves to it.
- Serve with hot chapati, poori, paratha, steamed rice as well.
- Do cook and let me know hows the taste specially when it's winter😋
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