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We hope you got insight from reading it, now let’s go back to elisa's chicken pot pie recipe. You can have elisa's chicken pot pie using 12 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Elisa's Chicken Pot Pie:
- Get 1 Frozen Pie Crust
- Use 1 Can Homestyle Biscuits (Brings 10)
- Use 1 Can Cream of Chicken
- Use 1 Can Chicken Gravy
- Provide 1 Cup French Style Cut Green Beans
- Get 1/2 Cup Diced Carrots
- Use 1/2 Cup Peas
- Prepare 2-3 Chicken Breasts, Cubed
- Use 1 Tbsp Minced Garlic
- Take 1/2 Cup Mozzarella Cheese
- Use to taste Salt and Pepper
- Take Dash Parsley, Oregano, Cumin
Steps to make Elisa's Chicken Pot Pie:
- In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
- In a large sauce pan,add the chicken and cook.
- Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
- Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
- In a oven dish, place the pie crust.
- Separate the biscuits and roll them flat.
- Place the chicken mix in the oven dish and top with the mozzarella cheese.
- Top with the flatten biscuits.
- Bake on 350°F until golden brown.
- Serve and enjoy!
- Check my spinach and green beans side… Perfect for this pot pie!
This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.
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