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We hope you got insight from reading it, now let’s go back to chile rellenos en casserole recipe. You can cook chile rellenos en casserole using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Chile Rellenos En Casserole:
- Take 3 eggs, separated
- Prepare 3/4 cup milk
- You need 3/4 cup all-purpose flour
- Provide 1/2 tsp salt
- You need 1 tbsp butter or margarine
- Prepare 1/2 cup chopped onion
- Use 2 can whole green chiles (7 oz. each), drained
- Provide 8 oz Monterey jack cheese, cut into 8 slices
- Use Condiments
- Get 1 Country gravy
- Get 1 Salsa
- Take 1 Guacamole
- Use 1 Sour cream
Instructions to make Chile Rellenos En Casserole:
- Preheat oven to 350°F.
- Place egg yolks, milk, flour and salt in blender. Blend until smooth. Pour into bowl and let stand.
- Melt butter in small skillet over medium heat. Add onion; cook until tender.
- Pat canned Chile's dry with paper towels. Slit each chile lengthwise and carefully remove seeds. Place one strip cheese and 1 tablespoon onion in each chile; reshape chile to cover cheese.
- Place in single layer in 13x9-inch baking dish.
- Beat egg whites until soft peaks form; fold into yolk mixture. Pour entire mixture over casserole.
- Bake uncovered 20 to 25 minutes or until topping is puffed and knife inserted in center comes out clean. Broil 4 inches below heat 30 seconds or until topping is golden brown. Serve with condiments.
It's perfect for brunch, lunch or dinner. Sprinkle with half the cheese and top with the meat mixture. Sprinkle with remaining Jack and Cheddar cheeses, and serve. Sprinkle ½ of remaining cheese over top of chilies. Meanwhile, crack eggs into medium bowl.
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