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The ingredients needed to cook Tuscan Beef Shortrib Eggrolls:
- Get 4 cups my Tuscan Shirt rib recipe meat, bones discarded, recipe in my proile
- Use 2 cuos shredded Italian cheese blend
- Get Oil for frying
- You need 1 large egg beaten with 1 tablespoon water—egg wash
- You need 10-15 eggrolls wraooers
- You need Spicy ranch dressing for dipping, located in my profile
Instructions to make Tuscan Beef Shortrib Eggrolls:
- Combine short rib meat and cheese in a bowl. Either shred or pulse rib meat with some sauce in the food processor.
- Assemble eggrolls
- Lay a wrapper flat in your work surface, brush the edges with the eggwash
- Place some filling on end of wrapper
- Fold over sides
- And roll to enclose filling
- Heat oil in heavy dee[ pan to 350 and fry eggrolls 2 at a time. Until golden
- Sprinkle with Romano cheese while hot
- Serve with spicy ranch for dipping. Mustard sauce is also good for dipping
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