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The ingredients needed to cook Cheddar, herb and sausage potato au’ gratin:
- Take 6 thin sliced red small potato
- Get 3/4 big yellow onion julienned
- You need 4 garlic clove, smashed and minced
- Take 2 fresh thyme sprig minced
- Use 1 fresh rosemary sprig minced
- Use 6 banquet sausage breakfast (OG) pats diced
- Get 1 tablespoon Italian seasoning
- Take 1 pack (2 cup) pioneer sausage flavored country gravy
- Provide .5 cup whole milk
- Take .5 teaspoon corn starch
- Use 1 tablespoon knorr chicken bouillon
- You need Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Steps to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. I was searching online for a recipe for au gratin potatoes & came across this. Note: Quantities are not specific. you have. Stir in potatoes, sauce mix, water and. Make an easy potato au gratin recipe with ham and cheddar cheese, a breadcrumb topping, and delicious sauce.
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