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We hope you got benefit from reading it, now let’s go back to tinda matar tomato stir fry recipe. To cook tinda matar tomato stir fry you need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Tinda matar tomato stir fry:
- Take 3-4 tinda sliced
- Take 2 Potatoes sliced
- Provide 1 tomato chopped
- Provide 1/2 cup boiled peas
- Prepare 1 tsp ginger paste
- Use 1 tsp cumin seed
- Take 1 bay leaf
- You need 1 tsp red chilli Powder
- Take 1 tsp garam masala powder
- Use 1 tsp cumin powder
- Take To taste salt and sugar
- Take As needed oil
Steps to make Tinda matar tomato stir fry:
- At first heat oil and temper cumin seed and bay leaf
- Add tinda and Potatoes saute well adding salt and turmeric powder
- Cover it and stir a occasionally
- Now add ginger paste and saute till raw smell disappears
- Add cumin powder and red chilli Powder mix well
- Add the peas and tomato saute well
- Fry on high flame adding sugar
- Garnish with garam masala powder
- Serve it with paratha or even rice
Easy spiced dry potato and peas Subzi. Stir-frying is NOT really a very GOOD way to cook them. I would use them in something else other than stir fry. After you've finished stir-frying whatever it is you're making, (rice, veggies Stir-frying implies "hot heat cooking in oil QUICKLY", and so that is why it is not a good idea to use tomatoes in it. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.
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