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Matar Paneer Matt Samosa
Matar Paneer Matt Samosa

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We hope you got benefit from reading it, now let’s go back to matar paneer matt samosa recipe. You can have matar paneer matt samosa using 19 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to prepare Matar Paneer Matt Samosa:
  1. Prepare 2 cup maida(white flour)
  2. Get 1 tbsp oil
  3. You need To taste salt
  4. You need 1 tsp ajwain
  5. Get Matar paneer masala ingredients
  6. Take 200 gms paneer
  7. Take 1/2 cup matar
  8. You need 1 cup (Frozen green peas)
  9. Take to taste Salt
  10. You need 1 tbsp chilli powder
  11. Take 1/2 tsp garam masala
  12. Provide 1 tsp cumin seeds
  13. Get 1 tsp chopped ginger
  14. Provide 1 tsp chopped garlic
  15. Get 1 tsp coriander powder
  16. Use 2 green chilli
  17. Prepare as needed coriander leaves
  18. Use 2 onions
  19. Use As needed oil
Instructions to make Matar Paneer Matt Samosa:
  1. Take maida in a medium bowl and add all the ingedients, Mix well. Add some water and and mix until it becomes soft.
  2. Wrap and keep in room temperature for 30mins
  3. Take some oil in a pan and let it heat for sometime.
  4. Add cumin seeds and cook for a minute.
  5. Add green chilli and cook for a minute.
  6. Add onion and cook until it turns light brown.
  7. Add crushed ginger
  8. Add crushed garlic
  9. Add salt as per taste
  10. Add Coriander powder
  11. Add chilli powder
  12. Add garam masala powder and mix well and cook for 2min.
  13. Add chopped coriander leaves and mix well.
  14. Add green peas(matar), mix well and cook for 2mins.
  15. Add grated paneer, mix well and cook for 5mins on low flame.
  16. Keep aside and let it cool for sometime.
  17. Take a part of dough and roll well untill it becomes thin.
  18. Cut into square shape and roll well.
  19. Cut accordingly as shown in the video and start stuffing.
  20. Deep fry into oil until it is well cooked inside out.
  21. Watch video and subscribe to my youtube channel https://www.youtube.com/watch?bhi=MRUVC6SMmSI&t=44s

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