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We hope you got insight from reading it, now let’s go back to mike's ez chicken fried steak & sides recipe. You can cook mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Mike's EZ Chicken Fried Steak & Sides:
- You need ● For The Meat [fried]
- Prepare 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
- Use ● For The Flour Dredge [whisk well]
- Use 2 Cups AP Flour
- Prepare 1/2 Cup Panko Bread Crumbs
- Get 1 tsp Hot Paprika
- Provide 1/2 tsp Cayenne Pepper
- Provide 1 tsp Granulated Garlic Powder
- Prepare 1 tsp Granulated Onion Powder
- Take 1 tsp Fresh Ground Black Pepper
- You need 1 tsp Creole Seasoning
- You need 1 tbsp Dried Parsley
- You need ● For The Egg Coating Mixture [whisk well]
- Provide 2 LG Egglands Best Eggs
- Use 1 Cup Whole Milk Or Buttermilk [more if needed]
- Prepare ● For The Sweet Corn [microwaved]
- Prepare 2 Cans Sweet Corn [fully drained]
- Prepare 2 tbsp Sweet Butter
- Get 1 tbsp Dried Parsley
- Provide 1 tbsp Dried Chives
- Use to taste Salt
- Provide ● For The Mashed Potatoes [microwaved]
- Use 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
- Get ● For The White Southern Gravy [whisk very well while simmering]
- You need 2 Packages White Country Gravy [your choice of brand]
- Provide as needed Whole Milk Or Water [as per manufactures directions]
- Use ● For The Oils [as needed - just enough to fry meat]
- Provide Vegetable Oil
- You need 2 tbsp Salted Butter
- Provide ● For The Sides [as needed]
- Provide Your Favorite Hot Sauce
- Use Texas Sliced Buttered Toast
- Prepare Over Easy Fried Eggs
- Provide Instant Fried & Browned Hashbrowns
Instructions to make Mike's EZ Chicken Fried Steak & Sides:
- Here's the bulk of what you'll need.
- Wait for the oils to heat up well without burning your butter.
- Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
- Fry on both sides for 2 minutes until crispy and golden brown.
- Drain on thick paper towels.
- Make your white gravy as per manufactures directions. Whisk constantly while simmering.
- Heat up your corn in the microwave with butter, dried parsley and salt to taste.
- Microwave your potatoes and stir well half way thru.
- Enjoy!
Cube steak is piece of steak that has been tenderized and flattened. While you could tenderize and flatten your own steak, this is one time when I'd suggest buying it straight from the store. It's Chicken Fried Steak, is what it is. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. Coating the steak with cornstarch creates an extra thin and delicate crust that won't overwhelm the thinly pounded meat.
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