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We hope you got benefit from reading it, now let’s go back to stuffed bell peppers w/ sauce recipe. To cook stuffed bell peppers w/ sauce you only need 17 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Stuffed Bell Peppers w/ Sauce:
- Get The sauce …
- Provide 2-3 tbs. olive oil
- Provide 1/2 large yellow onion, roughly chopped
- Prepare 1 jalapeno pepper, sliced thin
- Use 1 can (14.5 oz.) diced tomatoes, drained
- Provide 1 cup brown gravy, ready-made
- You need 1/3 cup light brown sugar
- You need 1/4 cup red wine vinegar
- Take Dash salt, pepper, paprika, and dried thyme, & coriander
- Take 1/4 cup fresh cilantro, finely chopped
- You need 1.25 lbs. ground beef
- Prepare 1/2 large yellow onion, finely chopped
- Use 1 large egg, lightly beaten
- Prepare 1/3 cup plain dried breadcrumbs
- Use 1/2 cup “cooked” white rice
- Provide Dash salt, pepper, paprika, garlic powder, and dried thyme
- Get 4 large bell peppers, seeded, and white ribs, stems removed
Instructions to make Stuffed Bell Peppers w/ Sauce:
- Heat olive oil in a small saucepan, add the onions and jalapeno pepper. Cook over medium heat for 4 minutes until translucent. Add the tomatoes, brown gravy, brown sugar, vinegar, spices and fresh herb.
- Bring to a slight boil, then lower the heat and simmer uncovered for 20 minutes. Stir occasionally and set aside.
- Prepare the 1/2 cup of cooked rice in a small saucepan and set aside to cool. In a large pot, fill it about 2” with water and bring to a light boil.
- With a paring knife, cut the tops of the peppers. [Save the tops] Lightly trim the bottom of the peppers so that they stand straight and even. Scoop out the seeds and white ribs with a spoon. Lightly puncture a small whole in the bottoms from the inside.
- Place the peppers in the boiling water, reduce the heat, and cover with a lid. Steam them for 5 minutes. Remove the pot from the stove, drain the water, and run the peppers under cold water. Remove the peppers from the pot and place upside down to dry and cool.
- Heat oven to 350˚.
- In a large bowl, combine the ground beef, egg, onions, breadcrumbs, cooked rice, and spices. Add 1/3 cup of the sauce to the mixture and mix lightly with your hands.
- With a large spoon, fill the peppers with the meat mixture. Place the cut bell pepper “lids” on top of each to cover.
- Pour half the sauce mixture into a small or medium casserole dish. Place the peppers neatly into the dish and cover with the remaining sauce.
- Place the casserole dish into the heated oven and bake for 40 minutes. Remove the dish from oven and allow it to cool for 10 minutes. Serve the peppers in a bed of mashed potatoes, top them with the sauce and chopped cilantro.
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